Dry analog cheese mix

• (powder base) = Oaxaca, mozzarella, manchego, fresh, ranchero, asadero, quesillo, pizza, panela, among others. 

We hace a wide range of bases for cheeses, since it is our specialty, these bases work so that each of the clients can make cheese in a simple, fast way and above all save their costs and that the performance of these bases is greater.

Today we hace more tan 7 different bases for making cheese and, above all, the most important thing, we have food engineers who talk to each of the clients to deliver the perfect base that the client is looking for, modifying what the client asks for these bases are easy and effective to use, apart from the fact that we have advice so that they know to use the bases and can produce cheese

Dry analog hard ice cream

• (powder and liquid foundation) 

The bases for hard ice cream that we currently have are used to create a different ice cream, an ice cream that is usually served in balls, this base gives the customer the facility  to have quick, rich ice cream, and with an ease that gives the customer to have ice cream constantly and with enormous performance

Dry analog soft ice cream

• (powder and liquid foundation) 

The bases for soft ice cream that we hace vary with the type of product that each client wants, today we have 3 different bases for soft ice cream that vary in certain factors: creaminess, softness, performance, sweetness among other things that customers ask us for your market and your buyers.

These bases work easily, quickly and effectively, providing the customer with an efficient way to sell ice cream and, above all, to have a higher yield, since 200 wafers of ice cream come out with each of the soft ice cream buckets.

Dry analog for cream

• (powder and liquid foundation) 

• (powder based)  

We have a base for cream so that its quality is better, its performance is optimal and, above all, the volume of cream production is increased, thus reducing manufacturing costs. 

Dry analog yogurth

• (powder and liquid foundation) 

We have a powder and liquid base for the production and sale of yogurts, this base is very easy to use and you can be selling yogurt in a couple of minutes after obtaining the base 

Dry analog popsicles

• (powder and liquid base) 

We have powder and liquid base for the production and sale of palettes, this base is very easy to use and you can be selling palettes after getting this base. 

Conservatives 

We have a base of preservatives that is used for the production of all types of dairy products so that they do not deteriorate or become contaminated.

This base provides dairy products with a shield against bacteria, fungi, among other things, and gives the product shelf life.