
Dairy formulas for soft ice cream
(powder and liquid foundation) The bases for soft ice cream that we have vary with the type of product that each client wants, today we have 3 different bases for soft ice cream that vary in certain factors: creaminess, smoothness, performance, sweetness among other things that customers ask us for your market and your buyers. These bases work in an easy, fast and effective way that gives the customer an efficient way to sell ice cream and above all to have a higher yield since with each one of the soft ice cream buckets 200 ice cream wafers come out.

Fórmulas lácteas para crema
(powder foundation) We have a base for cream so that its quality is better, its performance is optimal and, above all, the volume of cream production is increased, thus reducing manufacturing costs.

Milk formulas for hard ice cream
(powder and liquid foundation) The bases for hard ice cream that we currently have are used to create a different ice cream, an ice cream that is usually served in balls, this base gives the customer the ease of having the ice cream fast, rich, and with an ease that It gives the customer to have ice cream constantly and with a huge yield.

Dairy formulas for cheese
(powder base) = Oaxaca, mozzarella, manchego, fresh, ranchero, asadero, quesillo, pizza, panela, among others. We have a wide range of cheese bases, since it is our specialty, these bases work so that each of the clients can make cheese in a simple, fast way and above all save costs and that the performance of these bases is greater. . Today we have more than 7 different bases for the manufacture of cheese and above all, the most important thing, we have food engineers who speak with each of the clients to deliver the perfect base that the client is looking for, modifying what the client asks for. . These bases are easy and effective to use, apart from the fact that we have advice so that they know how to use the bases and can produce cheese.

Milk formulas for yogurts
(powder and liquid foundation) We have a powder and liquid base for the production and sale of yogurts, this base is very easy to use and you can be selling yogurt in a couple of minutes after obtaining the base.

Milk formulas for popsicles
(powder and liquid foundation) We have powder and liquid foundation for the production and sale of popsicles, this foundation is very easy to use and you can be selling popsicles after getting this foundation.

Conservatives
We have a base of preservatives that are used for the production of all types of dairy so that they do not deteriorate or become contaminated. This base provides dairy products with a shield against bacteria, fungi, among other things, and gives the product a longer shelf life.